PIÑA COLADA KISS
Premium catering · Barcelona & Catalonia
Cuisine as hedonism,never as routine.
Signature catering for corporate events and private celebrations in Barcelona, crafted by chef Juan Carlos Arias.
Trusted by
OLIVE SPHERIFICATION
EGG YOLK ON WHITE TRUFFLE BALSAMIC
CRISPY CALÇOT
CAPRESE CLARIFICATION
SLOW-COOKED BRIOCHE
APPLE BITE
GOURMET MINI BURGER
PASSION FRUIT KISS
RED CABBAGE CRISP WITH SMOKED SALMON
SLOW-BRAISED BEEF ON TRUFFLED PARMENTIER & SAKURA
AGED TXULETÓN BONBON
BERRY SEMIFREDDO
CAVIAR TARTLET
ENTRECÔTE CAFÉ DE PARIS
PIÑA COLADA KISS
OLIVE SPHERIFICATION
EGG YOLK ON WHITE TRUFFLE BALSAMIC
CRISPY CALÇOT
CAPRESE CLARIFICATION
SLOW-COOKED BRIOCHE
APPLE BITE
GOURMET MINI BURGER
PASSION FRUIT KISS
RED CABBAGE CRISP WITH SMOKED SALMON
SLOW-BRAISED BEEF ON TRUFFLED PARMENTIER
AGED TXULETÓN BONBON
BERRY SEMIFREDDO
CAVIAR TARTLET
ENTRECÔTE CAFÉ DE PARIS
THE CHEF
JUAN CARLOS ARIAS — SÍNFORA
More than
just catering.
S
ínfora Catering is chef Juan Carlos Arias’ vision of bringing a true gastronomic signature to event catering, where creativity and fine-dining technique meet personal attention to every detail. From the first planning call to the last plate, every service goes through his hands, his judgement and his standards.
Juan Carlos Arias — Executive Chef
TRUSTED BY
Our specialities
Our specialities
![](data:image/svg+xml,<svg display="block" id="949737650" role="presentation" viewBox="0 0 339 35" xmlns="http://www.w3.org/2000/svg"><path d="M 0 17.5 C 0 7.835 7.835 0 17.5 0 L 321.5 0 C 331.165 0 339 7.835 339 17.5 L 339 17.5 C 339 27.165 331.165 35 321.5 35 L 17.5 35 C 7.835 35 0 27.165 0 17.5 Z" fill="rgb(204, 204, 204)" height="35px" id="tYxErrgRT" stroke-dasharray="0" stroke-linecap="butt" stroke-linejoin="miter" stroke-miterlimit="4" stroke-width="1" stroke="rgb(170, 170, 170)" width="339px"/></svg>)
Bespoke corporate event catering
Private events and celebrations
Trade fairs, fashion shows and product launches
Custom-branded pieces
Cocktail bar
Showcooking
TRUSTED BY:
Why Sínfora
Our principles at the table
PREMISE 01
PREMISE 02
SÍNFORA IN ACTION
Every service has its own energy.
Every service has its own energy.
In the press
La República · 4 March 2026
«Sínfora: when catering stops being a service and becomes authorship»
Preview
Munditurismo · 20 January 2026
«The new language of catering in Barcelona: when fine dining becomes a social experience»
Preview
PREMIUM PARTNERS
SÍNFORA, ON THE CALENDAR
Our latest events
25 OCTVIP event
FC Barcelona vs Real Madrid
Nectar Sports Club
0guests
20–22 OCTTrade fair
AD'IP National Trade Fair
Terrassa
0guests
15 OCTCorporate
Labprocess
Mataró
0guests
3 OCTWedding
Private wedding
Sant Iscle de Vallalta
0guests
25 SEPWedding
Private wedding
Segura Viudas, Vilafranca del Penedès
0guests
15 JUNCorporate
B2B conference days
Espacio Movistar, Barcelona
0guests
7 MAYOpening
Quadis BYD showroom opening
Barcelona
0guests
25 OCTVIP event
FC Barcelona vs Real Madrid
Nectar Sports Club
0guests
20–22 OCTTrade fair
AD'IP National Trade Fair
Terrassa
0guests
15 OCTCorporate
Labprocess
Mataró
0guests
3 OCTWedding
Private wedding
Sant Iscle de Vallalta
0guests
25 SEPWedding
Private wedding
Segura Viudas, Vilafranca del Penedès
0guests
15 JUNCorporate
B2B conference days
Espacio Movistar, Barcelona
0guests
7 MAYOpening
Quadis BYD showroom opening
Barcelona
0guests
25 OCT
FC Barcelona vs Real Madrid
VIP event · Nectar Sports Club
0
guests
20–22 OCT
AD'IP National Trade Fair
Trade fair · Terrassa
0
guests
15 OCT
Labprocess
Corporate · Mataró
0
guests
SÍNFORA, ON THE CALENDAR
Our latest events
25 OCTVIP event
FC Barcelona vs Real Madrid
Nectar Sports Club
0guests
20–22 OCTTrade fair
AD'IP National Trade Fair
Terrassa
0guests
15 OCTCorporate
Labprocess
Mataró
0guests
3 OCTWedding
Private wedding
Sant Iscle de Vallalta
0guests
25 SEPWedding
Private wedding
Segura Viudas, Vilafranca del Penedès
0guests
15 JUNCorporate
B2B conference days
Espacio Movistar, Barcelona
0guests
7 MAYOpening
Quadis BYD showroom opening
Barcelona
0guests
25 OCTVIP event
FC Barcelona vs Real Madrid
Nectar Sports Club
0guests
20–22 OCTTrade fair
AD'IP National Trade Fair
Terrassa
0guests
15 OCTCorporate
Labprocess
Mataró
0guests
3 OCTWedding
Private wedding
Sant Iscle de Vallalta
0guests
25 SEPWedding
Private wedding
Segura Viudas, Vilafranca del Penedès
0guests
15 JUNCorporate
B2B conference days
Espacio Movistar, Barcelona
0guests
7 MAYOpening
Quadis BYD showroom opening
Barcelona
0guests
25 OCT
FC Barcelona vs Real Madrid
VIP event · Nectar Sports Club
0
guests
20–22 OCT
AD'IP National Trade Fair
Trade fair · Terrassa
0
guests
15 OCT
Labprocess
Corporate · Mataró
0
guests
Let's make it special
Let's make it special
Let's make it special
Let's make it special
Tell us about your event and our team will reply within 24 hours to start working on a tailored proposal. You can reach us through the form, by email or by phone:
Tell us about your event and our team will send you a tailored proposal within 24 hours.
Offices: C/ Lepant 270, ground floor, Barcelona (next to the Sagrada Família)
(visits by appointment only)
Production kitchen: Vacarisses, Barcelona
Offices: C/ Lepant 270, ground floor, Barcelona (next to the Sagrada Família) · Visits by appointment only · Production kitchen: Vacarisses, Barcelona
Blog
Blog
Blog
012
//FAQ
Concerns
//FAQ
Concerns
Frequently asked
questions
01
Which areas do you cover?
Which areas do you cover?
02
How many guests do you cater for?
How many guests do you cater for?
03
What is the price range?
What is the price range?
04
What kind of events do you cater?
What kind of events do you cater?
05
Does the service include waiting staff?
Does the service include waiting staff?
How does the booking process work?
06
Do you provide tables, chairs and furniture?
Do you provide tables, chairs and furniture?
07
How far in advance should I book?
How far in advance should I book?
08
Can I choose the dishes on the menu?
¿Puedo elegir los platos del menú?
09
Are there options for vegans, coeliacs or allergies?
¿Hay opciones para veganos, celíacos o alérgenos?
“We believed catering needed a new dimension and a higher standard”
“We believed catering needed a new dimension and a higher standard”
As executive chef, Juan Carlos Arias brings to catering the creativity of 90s haute cuisine, reinterpreted through today’s street-food and urban dining trends.
As executive chef, Juan Carlos Arias brings to catering the creativity of 90s haute cuisine, reinterpreted through today’s street-food and urban dining trends.
PREMISE 02
/CUISINE AS A LOVE OF KNOWLEDGE
/CUISINE AS A LOVE OF KNOWLEDGE
A bite can be just that — or it can be a conversation between flavour and memory.
A bite can be just that — or it can be a conversation between flavour and memory.
HOW WE WORK
Your event, step by step
01
You get in touch
Tell us about your event: date, number of guests and a first idea of what you have in mind.
02
Tailored review
We call you to go through every detail and match your requirements and expectations as closely as possible.
03
Proposal in 48h
You receive a first proposal within 48 hours at most, and we fine-tune it afterwards if needed.
04
You enjoy
You enjoy the event with total peace of mind: we take care of every detail.
OUR
Specialities
Corporate
catering
Conferences &
trade fairs
Private
events
Custom
pieces
Catering with
waiting staff