Your guests will talk about two things: you, and what they ate.

01 · Sínfora in a minute

If you only read one page, make it this one.

Who we are

Signature catering, Barcelona

Where we work

All of Catalonia

From

€89 / person

Most chosen formula

Origen Menu, €129

Recommended lead time

10 months

Date reservation

€900

Included in the menus

Waitstaff and maître d’ · Setup and teardown · Bespoke furniture · Tableware and glassware · On-site kitchen · Celiac-friendly menus · Liability insurance.

What is quoted separately: open bar, midnight snacks, additional food stations, and menus for children and vendors.

02 · Who we are

We come from a place where you cannot improvise.

We cut our teeth in corporate catering, serving companies like Telefónica, Amazon, and BYD. There are no second chances there: it either goes out on time and is done right, or it doesn’t go out at all. That is the standard we bring to your wedding. The difference is that it matters far more here, because this is not a day you get to repeat. We rehearse the service beforehand, prepare everything in our own kitchen, and never leave the result to chance. We are a young team. You will always speak with the same people, from the first call to the very last drink.

We cut our teeth in corporate catering, serving companies like Telefónica, Amazon, and BYD. There are no second chances there: it either goes out on time and is done right, or it doesn’t go out at all. That is the standard we bring to your wedding. The difference is that here, it matters much more because this doesn’t happen twice. That is why we rehearse the service beforehand, cook everything in our workshop, and never leave anything to chance based on the day’s events. We are a young team. You will always speak with the same people, from the first call to the very last drink.

Juan Carlos Arias

Executive Chef, Sínfora Catering

SOME OF OUR CLIENTS

WHAT OUR COUPLES WRITE THE FOLLOWING WEEK

“Our wedding wasn’t traditional and we were looking for something that matched that. Sínfora was consistent with the style we wanted: modern, elegant, and with personality. Nothing forced or overacted.
The menu was excellent, and very different from the other proposals we had; we would do it all over again.”

GISELA · APRIL 2026 · BODAS.NET

“Attention to detail like no other”

ANDRÉ · FEBRUARY 2026 · GOOGLE

“We looked at three caterers and when we did the menu tasting with Sínfora, we realized there was no comparison—the difference was incredible.
A creative, delicious menu, and the team was wonderful and professional. It’s hard to find this level of quality in this price range.”

MICAELA · JANUARY 2026 · BODAS.NET

03 · The Raw Ingredients

We treat our ingredients
as an act of respect.

Zero-mile and our own garden

Hand-picked suppliers

In-House Production Kitchen

04 · How you will notice we are different

If you are comparing caterers, look at this.

Almost all the proposals you receive will look very similar. These five things are what truly make a difference on your wedding day, and they are things almost no one else will put in writing.

Bites you haven’t tasted and won’t taste at any other wedding

Spherifications, foams, fermentations, gels, smoked foods, or preparations created specifically for stand-up dining. Techniques we typically find in other high-end culinary formats, turned into bite-sized portions designed to be enjoyed by hand—without cutlery and without losing an ounce of pleasure.

We like to see cooking as an act of hedonism.

An appetizer with a well-planned rhythm

We don’t bring out trays at random. It goes from fresh to hot and from light to hearty, with measured timing so no one is satisfied too early or left waiting.

One waiter for every 20 guests

This is the number that decides whether your guests are left waiting or not. Ask this question of every catering service you are considering: it is the most honest comparison you can make.

The same experience for everyone

An allergy, an intolerance, or a dietary preference should not turn a guest’s menu into an exception. We adapt our offerings so that everyone can enjoy the same experience, with the same care, and at the same time.

To see if we are your catering team

Sínfora is likely a great match for you if…

You want a refined wedding that isn’t overly traditional.

You prioritize having food that truly surprises your guests.

You prefer a personalized experience over selecting a fixed package.

You value both the aesthetics and the craft behind the scenes.

You want to enjoy the day without worrying about vendors and timelines.

And if we aren’t the right fit, we’ll let you know early on. We would much rather discover that together sooner than later.

05 · YOUR DAY, HOUR BY HOUR

This is how a wedding goes with us.

This is the outline for an afternoon wedding with 100 guests and our ‘Origen’ Menu. The times are indicative and can be adjusted to your ceremony, the venue, and the pace you want for your day.

BEFORE

When the first guest arrives, everything is prepared.

Setup is completed in advance, and we reserve the necessary time to leave every space ready and coordinate the service with the entire team.

13:30

Welcome drink

Your guests arrive and find something fresh in their hands from the very first moment. A simple and thoughtful welcome to start enjoying the day without any waiting.

13:45 — 15:15

Appetizers, 90–100 minutes

Appetizers arrive gradually, from the lightest to the most intense, along with the stations you have chosen. A sequence designed for every guest to discover the complete offering, while the bar remains open throughout the entire appetizer service.

15:20

Your moment alone

Ten minutes reserved for you to enjoy a selection of everything served during the appetizer in peace. A small break before sitting down at the table.

15:30 — 17:30

Banquet entry, main course, and dessert

Guests move to their tables while we ensure the service continues naturally. Dishes are served in a coordinated manner, respecting the rhythm of the celebration.

18:00 — 00:00

Cake, first dance, open bar, and late-night snack

We stay with you until the end. Cake, first dance, and open bar give way to the late-night snack, with offerings like mini-burgers, a crepe show-cooking station, or other options you have chosen, so the celebration continues with the same level of attention until the very last moment.

MOMENT SELECTION

A bite can be just that,
or it can be a conversation between flavor and memory.

06 · The Aperitif

Twelve of the bites that best represent us.

07 · Stations and Live Cooking

One station is included. Choose the one that suits your wedding.

Ham Carver

Pizzaiolo

Oyster Station

Rice and Fideuà

Mexican Tacos

Local Cured Meats and Cheeses

Aperol Spritz

Candy Bar

08 · STARTER, MAIN AND DESSERT

Seated, and without losing momentum.

The second half of the menu, designed to keep the rhythm of the celebration alive.

The banquet is where many weddings lose their spark. We treat it as the second half of the menu, not as a formality following the cocktail hour.

You will choose a main course (meat, fish, or vegetarian) and a dessert, with an alternative always available for those who need it. In the Signature Menu, an appetizer served at the table is added.

Main Course Example
Slow-cooked Beef with Truffled Parmentier and Sakura Flowers

Vegetarian Main Course Example
Spiced Tempeh with a cured egg yolk panipuri.

Dessert Example
“Passion Kiss”
White chocolate lip filled with natural passion fruit purée, served on a rum and yogurt cream.

09 · WINE CELLAR AND BAR

Every glass, chosen with the same discernment as every bite.

Wines selected to complement the table and an open bar throughout the cocktail hour.



Beverage Bar
Open throughout the entire cocktail hour, approximately 90 minutes, for all guests. Beers, soft drinks, and special options upon request.


Do you have a wine that is special to you? It can be incorporated. Let us know during the menu tasting.

10 · WHEN NIGHT FALLS

We take care of every detail. We also know when to stop doing so.

When night falls, the wedding changes its rhythm.

Past a certain hour, the wedding stops being a banquet and transforms into something else. We shift with it: open bar, late-night snacks, and less ceremony.

It is the moment your friends will remember. We like for it to be as excellent as the appetizer, just in a different register.

11 · FURNITURE & AUGMENTED REALITY

11 · FURNITURE AND AUGMENTED REALITY

See your wedding come to life before making any decisions.

See your wedding set before deciding anything.

The furniture is included and there is no fixed catalogue. Tables, chairs, linens and finishes can be selected from a range of options until we find the combination that feels right for your celebration.

Furniture is included and never pulled from a closed catalogue. Tables, chairs, linens, and finishes are selected from thousands of options until the combination feels entirely yours.

01

Make your selection

Choose

Explore real options with our guidance to create the setting that best suits your celebration.

From real options, with our guidance to narrow things down.

02

Visualise it

See it

See your choices in augmented reality, using your phone to preview how everything will look on the day.

In augmented reality, on your phone, over the real celebration space.

03

Make it yours

Feel it

Once the finishes and materials are selected, everything is ready for your wedding day.

Confirm the finishes and materials in person. No surprises on the day.

12 · YOU’RE GOING TO EAT TOO

12 · YOU’LL EAT TOO

The number one complaint we hear from almost every couple: they didn’t get to try anything.

The number one complaint from almost every couple: they didn’t get to try anything.

Between the photos, the congratulations and all the guests wanting to talk to you, the canapés are gone before you even realise it. We make sure that doesn’t happen.

A tray with every canapé reserved just for the two of you.
Ten minutes alone before you sit down for dinner, if you’d like.
Someone from our team dedicated to looking after you.

Between photographs, greetings, and guests wanting a word with you, the aperitif can end before you have even seen it. We make sure that doesn’t happen.

A tray with every aperitif reserved for the two of you.
Ten minutes alone before heading into dinner, if you want them.
One member of our team looking after you.

13 · The Three Menus

Three points of departure. Yours, we build together.

We have created three proposals to start imagining your wedding. Each has its own character, but none is set in stone.

We can modify dishes, exchange proposals, or create new preparations to find a menu that fits you, the venue, and how you want to celebrate.

Essence

APERITIF FORMAT

Welcome drink

2-hour aperitif

8 different appetizers, about 4-5 bites per person

1 live station of your choice

89 €

/ person

MOST CHOSEN

Origin

APERITIF + BANQUET

Welcome drink and 90-minute aperitif

10 different appetizers, about 5-6 bites per person

1 live station of your choice

Main course and dessert served at the table

129 €

/ person

Signature

THE COMPLETE EXPERIENCE

Welcome drink and 90-minute aperitif

12 different appetizers, about 6-7 bites per person

1 live station of your choice

Starter, main course, and dessert served at the table

142 €

/ person

EVERYTHING COVERED

Included in all three, at no extra cost.

The essentials are included from the start.

Waiters and maître d’ · Full setup and takedown · Customized furniture · Tableware, glassware, and cutlery · Table linens and textiles · Kitchen set up at the venue · Menus for celiacs · Allergen and intolerance adaptation · Vegetarian and vegan menu options · Coordination with the venue and other vendors · Civil liability insurance · Pre-wedding menu tasting with a 50% refund. VAT at 10% is not included in the prices above. Prices apply within the province of Barcelona. Events with fewer than 60 guests or in neighbouring provinces carry a 4% supplement. Children’s and vendor menus are available at special pricing.

Waiters and maître d’ · Full setup and takedown · Customized furniture · Tableware, glassware, and cutlery · Table linens and textiles · Kitchen set up at the venue · Menus for celiacs · Allergen and intolerance adaptation · Vegetarian and vegan menu options · Coordination with the venue and other vendors · Civil liability insurance · Pre-wedding menu tasting with a 50% refund.

VAT is not included in the prices above. Prices are valid for the Barcelona province. Events with fewer than 60 guests or in neighboring provinces carry a 4% supplement. Children’s and supplier menus are available at special pricing.

Budget Calculator

18 · Frequently asked questions

The questions we get all the time.

01

¿Trabajáis en toda Catalunya?

Do you work across Catalonia?

02

¿Con cuánta antelación hay que reservar?

How far in advance should we book?

03

¿Qué pasa si llueve?

What happens if it rains?

04

¿Hasta cuándo puedo cambiar el número de invitados?

Until when can we change the guest count?

05

¿Os coordináis con la finca y con mi wedding planner?

Do you coordinate with the venue and our wedding planner?

06

¿Cuántos camareros vais a ser?

How many waiting staff will there be?

07

¿Puedo cambiar el menú después de la prueba?

Can we change the menu after the tasting?

08

¿Y los celíacos, alérgicos o veganos?

What about celiac, allergy, or vegan guests?

09

¿Es obligatorio contratar la barra libre con vosotros?

Do we have to book the open bar with you?

10

¿Incluye el mobiliario?

Is furniture included?

11

¿Hasta qué hora os quedáis?

What time do you stay until?

12

¿Puedo llevar mi propio vino o mi tarta?

Can we bring our own wine or cake?

16 · WHAT IS NOT INCLUDED

Please remember that the catering service does not include…

Venue or estate rental fees.
Ceremony, flowers, music, photography, and video.
The wedding cake, if sourced from an external bakery.
Open bar hours beyond those initially contracted.

17 · OUR PROCESS

From the first call to the final toast.

01

Our first conversation

A 10 to 30-minute chat. You share your preferences, guest count, and any concerns.

02

Tailored proposal

Within 48–72 hours, you’ll receive a document just like this one, personalized with your names and details.

03

Menu tasting

You visit our space to meet the team, fine-tuning selections until the menu feels perfectly yours.

04

Securing your date

Your wedding date is officially reserved upon receipt of the €900 deposit.

The menu tasting

A full meal experience at our venue, hosted by our chef and team. You sample dishes, make adjustments, and decide on the sequence. You leave knowing exactly what your guests will be served.

4 guests — €345
Up to 6 guests — €385
If you book your wedding — We refund 50%

BEFORE THE FIRST CALL

You likely aren’t sure exactly what you want yet. That is perfectly normal.

You don’t need to decide on cocktails, formal dining, food stations, or specific dishes beforehand. We will figure that out together.

In our initial conversation, we only need to understand four things:

01 · The atmosphere you imagine.
02 · The approximate number of guests.
03 · Where and when you want to celebrate.
04 · What you want your guests to remember.

From there, we build it together.

THE NEXT STEP

Flavor tells a story, too.

A 20-minute call is all it takes to see if we’re a good fit. No strings attached, no sales pitch.

Schedule a call

reservas@sinforacatering.com · +34 611 59 40 12 · sinforacatering.com